Banana Blueberry Oatmeal Muffins

Breakfast for both my husband and I are usually on the  go in the mornings. I tried these muffins a couple of weeks ago after a friend tried them and let me sample. These muffins pack in oatmeal, along with bananas and blueberries for a hearty, easy to eat on the run morning treat! The recipe and picture come from


  • 1 cup flour
  • 1 cup oatmeal
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 TBS unsalted butter
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 2 ripe bananas, mashed
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 1 pint fresh or frozen blueberries


Preheat your oven to 375 degrees.  Combine the flour, oatmeal, baking soda and salt, and set aside. In your mixer, cream butter and sugars until light and fluffy. While mixing, add one egg at a time and combine well.  Then add in milk, vanilla and banana; mix well. Stir in flour/oatmeal mixture with as few strokes as possible and then add blueberries. Divide the batter evenly in your well-greased muffin pans. Bake for 25 – 28 minutes at 375 degrees, or until a toothpick comes out clean.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s