Banana Blueberry Oatmeal Muffins

Breakfast for both my husband and I are usually on the  go in the mornings. I tried these muffins a couple of weeks ago after a friend tried them and let me sample. These muffins pack in oatmeal, along with bananas and blueberries for a hearty, easy to eat on the run morning treat! The recipe and picture come from http://www.domesticadventure.com/2011/02/tasty-tuesday-banana-blueberry-oatmeal-muffins/

INGREDIENTS:

  • 1 cup flour
  • 1 cup oatmeal
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 TBS unsalted butter
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 2 ripe bananas, mashed
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 1 pint fresh or frozen blueberries

INSTRUCTIONS:

Preheat your oven to 375 degrees.  Combine the flour, oatmeal, baking soda and salt, and set aside. In your mixer, cream butter and sugars until light and fluffy. While mixing, add one egg at a time and combine well.  Then add in milk, vanilla and banana; mix well. Stir in flour/oatmeal mixture with as few strokes as possible and then add blueberries. Divide the batter evenly in your well-greased muffin pans. Bake for 25 – 28 minutes at 375 degrees, or until a toothpick comes out clean.

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